The reception
Meeting point on the pontoon of Le Carbet: Observation of the weather, presentation of the boat, of the course of the day and after discussion, of the destination of the day!
Morning sailing
Sailing in the bay of Saint-Pierre or Fort-de-France depending on the option chosen.
Lunch
Lunch at the Anse Couleuvre or Anse Noire anchorage depending on the option chosen.
Description of the lunch:
After a delicious ti-punch, a homemade planteur cocktail, or local juice. Our chef Gaëlle offers us a fresh culinary discovery, preparing her salads and dishes just like at home, using local products often sourced from her own garden.
Please let us know if you have any allergies or intolerances, and Gaëlle will take them into account.
In the afternoon
After a snorkelling trip to observe the fish, turtles and corals around the boat or if you prefer a bit of lazing around on the deck, return to the Carbet...